INSPECTION REPORT Health Protection BCUD-AB8TJF

PREMISES NAME Newton Community Hall		Tel: Fax:
PREMISES ADDRESS 13717 71st Ave Surrey, BC		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not currently in use due to Rec. centre renovations When in use, community groups use kitchen for teaching, snacks, etc. Fridge currently filled with old product (expired milk - unopened, mouldy bags of food) Temperature must be at 4C when in use. This system may require a servicing or repair in order to reach safe temperatures Freezer functional at -10C Dishwasher is not NSF approved, therefore not designed to sanitize. **A manual sanitize step is required. This can be as easy as acquiring a plug for your sinks, and mixing 1 Tbs of regular, unscented bleach to 1 gallon of water. Soak for 2min then allow to air dry General sanitation of facility needs work on exterior or cupboards, fridge, dishwasher, and the interior of the microwave. Please e-mail or call me for updates regarding use and equipment updates.