INSPECTION REPORT Health Protection NTRG-B9JS5T

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE February 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to code 304: Corrected: Rodent droppings were removed and the area noted was cleaned. Operator mentioned that all of the freezer units were pulled out and the floors were cleaned underneath. Flour bag was stored in a pest-proof container. Discussed with operator to have other food items stored in pest-proof containers with a lid (eg. onions and yams were found in cardboard boxes). Follow-up to code 306: Corrected: the grate and floor for the walk-in cooler were cleaned.