INSPECTION REPORT Health Protection PKUR-DATV4F

PREMISES NAME Save On Foods #939 - Meat Dept		Tel: (604) 501-9281 Fax: (604) 501-9292
PREMISES ADDRESS 12130 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE November 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Display coolers at 4 C or below. Meat processing room at 4-6 C. This room is used for labelling packages and used by floral department. No processing of meats done in this room. Two compartment sink not used. No concerns. Hand sink available. Sanitizer spray bottle available and registered 200-400 ppm Quats. All processing of foods done on counters in seafood department. Dishwashing done in seafood department.