INSPECTION REPORT Health Protection CQUY-BBPPLW

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food temperatures on the steam table are ~45 C at time of inspection. Corrective Action(s): Instructed operator to adjust steam table temperature to ensure foods are maintained at/above 60 Celsius at all times. Operator indicates that steam table is still heating up and will reach adequate hot-hold temps very soon. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the two hand-washing stations was obstructed at time of inspection (bags of produce were placed in the basin). Corrective Action(s): Ensure hand-washing stations are kept clear of obstructions at all times. The other hand-washing station was fully-stocked and accessible at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed 3 knives being stored in the gap between two tables, potentially exposed to contamination from the table edges. Corrective Action(s): Operator has another magnetic knife strip in the food premises that hasn't yet been installed. Please install the additional knife strip to provide enough space to store all the knives on the wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is satisfactory - No signs of pest activity observed during inspection