INSPECTION REPORT Health Protection RLAM-BCMUMK

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 29, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE May 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) One bucket of chopped lettuce stored at room temperature for several hours. All cut vegetables and fruits must be stored in coolers under 4C. All potentially hazardous foods must be stored this way as well. 2) Bean sprout stored at room temperature above prep cooler. Corrective Action(s): Discard bucket of chopped lettuce and bowl of bean sprout. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Wiping cloths stored on the table 2) Scoops for sauces and spices are soiled 3) Bleach bucket maintained at 0ppm 4)Rice scoop stored in standing water 5)Ice machine is dirty at the flip lid 6)Knife block used for knives at back of kitchen needs to be removed. Knife magnets on wall must be used as knife blocks cannot be maintained in sanitary condition. This item has never been cleaned and sanitized as mentioned by operator. Corrective Action(s): 1) Store wiping cloths in a proper sanitizer bucket measuring 100ppm chlorine 2) Clean scoops for the sauces 3)Ensure sanitizer buckets maintain 100ppm chlorine concentration 4)Store food utensils in containers of ice 5)Clean ice machine 6)Remove knives from knife block and store on clean wall magnets Date to be corrected: today Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer bottle was empty during inspection. Sanitizer bottle must be filled at all times otherwise dishes in dishwaser are not sanitized Corrective Action(s): Refill with new sanitizer bottle and re-prime dishwasher. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations are not equipped with liquid hand soap. All handwashing stations must contain hot and cold running water, liquid soap, and paper towel Corrective Action(s): Provide liquid handsoap at both handwashing stations. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Rice bag stored in a shopping basket. All food must be stored in pest proof containers Corrective Action(s): Store rice bag in pest proof container. Date to be corrected: today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen fish thawed in a bowl of water at room temperature. Thawing must occur in refrigerator or under cold running water. Corrective Action(s): Thaw frozen fish under cold running water or refrigerator. Date to be corrected: today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: 2 live nymph cockroaches: one by 2 compartment dish sink and 1 by front cashier area. Seveal dead in glueboards. Contact pest control provider and provide an action plan to rectify pest issue. Corrective Action(s): Contact pest control provider and provide an action plan to rectify pest issue. Date to be corrected: today Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Electrical wiring leading up to the drop ceiling is not properly sealed. This must be sealed to prevent pest entry. Wires are located at back of kitchen. Corrective Action(s): Properly seal the drop ceiling to ensure pest entry does not occur. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on wall and floors needs to be cleaned and sanitized. Moisture sources needs to be cleaned off the floor. These are conditions that support pest activity. Extra care should be noted in hard to reach areas such as underneath prep coolers and machines Corrective Action(s): Clean and sanitize entire facility. Date to be corrected: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in back of kitchen maintains -11C. Service chest freezer to maintain -18C Corrective Action(s): Fix chest freezer to maintain -18C. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less -Handwashing sinks contain hot water and paper towel. Refer to violation above. -Dishwasher maintaining 50-100ppm chlorine -Hot holding above 60C -Food safe certificates provided