INSPECTION REPORT Health Protection LSTI-BGZRY2

PREMISES NAME Ebisu Sushi Japanese Restaurant		Tel: (604) 504-0205 Fax:
PREMISES ADDRESS 105A - 2596 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young-Hoon Chung/Mi Chung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): soup hot holding 56 celcius Corrective Action(s): adjust to 60 celcius or greater. Note: adjusted at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Knives stored between sink and dishwasher Corrective Action(s): store knives where the storage surfaces can be easeliy cleaned and sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18c, kitchen and washroom hand sinks equipped with soap and paper towels, bleach spray sanitizer 200 ppm chlorine