INSPECTION REPORT Health Protection 244045

PREMISES NAME Pyrgos Taverna		Tel: (604) 467-2767 Fax:
PREMISES ADDRESS 22570 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE November 1, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats held at 8.7C in prep cooler.(min/max probe). Potentially hazardous foods must be held at <4C in order to prevent the growth of pathogens. Corrective Action(s): Operator moved raw meats into walk in cooler that was operating at <4C. Potentially hazardous foods must not be held between 4-60C for >2hours. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer immediately available for sanitizing food contact surfaces. Sanitizer used at end of night only. Corrective Action(s): Operator mixed up 3 buckets of chlorine bleach solution at 100ppm for soaking cloths. Chlorine solution must be changed <4 hours to maintain concentration. Alternatively , use chlorine bleach solution in spray bottles at 100ppm and label bottles. Bleach solution must be used as part of routine cleaning Date to be corrected by: Nov 8 2018 Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsinks in kitchen are not well equipped. Other handsink had soap, no paper towel and was not immediately accessible due to a hose attachment. Handsinks must be stocked and accessible for staff to facilitate frequent handwashing Corrective Action(s): Ensure that all handsinks are equipped with liquid soap, paper towel and are accessible at all times.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1 - Build up of debris and grease observed below deep fryers and flat top, especially along floor-wall interface. Debris and grease will attract pests Date to be corrected by: Nov 8 2018 Observation #2 - Build up of dusty debris and grease observed on grease vent head above deep frying and flat top area. Grease will drip to floor below and become a pest attractant, as well as a fire hazard Date to be corrected by: Nov 8 2018 Corrective Action(s): Correction #1 - Clear this area Correction # 2 - Clean the filters and overall vent hood. Increase the frequently of cleaning to prevent build up Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1 - Prep cooler operating at air temperature approx 10C. All coolers must be capable of holding potentially hazardous foods <4C Date to be corrected by: Nov 8 2018 Observation #2 - Multiple lights in kitchen do not have light covers, as required to protect food prep areas in case of bulb breakage. Date to be corrected by: Nov 8 2018 Corrective Action(s): Correction #1 - Operator called refrigeration maintenance personnel to come in and repair machine. Do not use cooler until it can maintain <4C Correction #2 - Install light covers Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Cot bed and bedding located within dry storage room. This item is not required for food premises operation and therefore must not be stored here. Date to be corrected by: Nov 8 2018 Corrective Action(s): Remove the bed from the dry storage room. It should not be located on the premises Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remaining coolers <4C; freezers <-18C No hot holding at time of inspection Permit posted with valid decal No signs of pests observed Low temp dishwasher reached 120F and 50ppm at plate level upon final rinse cycle