INSPECTION REPORT Health Protection ALUI-AWDTXR

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE February 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Handle on bleach water spray sanitizer is missing. Corrective Action(s): Put bleach water spray in proper container with handle so that staff are disinfecting all surfaces properly and throughout the day. Correct by: immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site was not able to produce verification of level 1 FoodSafe certification in operator's absence. Corrective Action(s): At all times during food operation, there must always be at least one person on site who has FoodSafe level 1 and can produce the certificate as verification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink equipped with liquid soap and paper towels available -Walk in cooler: 3.4 deg C -Prep cooler (bottom) at 3.8 deg C, ensure to keep top lid for the inserts closed when not in use. -2 freezers inside walk in cooler with precooked frozen donair meats: <-18 deg C -Hot holding unit: 64 deg C-->Ensure that the water underneath the meat trays is filled before turning unit on so that the meat trays are actually submersed in the hot water. -General sanitation ok, no signs of pests -3 compartment sink with bleach available on site to sanitize -Dry storage ok *Note: Operator was not on site to verify FoodSafe certification. If operator's FoodSafe certificate was issued before July 29, 2013, it will be expiring this year on July 29. You can either: 1) Retake the level 1 FoodSafe course or 2) Go to Foodsafe.ca and take the online level 1 refresher course.