INSPECTION REPORT Health Protection AFOK-BLKRRM

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic stand up fridge in the kitchen area only had an ambient air temperature of 9C. Only condiments, bread, and whole vegetables were stored within the unit, Corrective Action(s): Fridge is not to be used to store cold potentially hazardous food unit it is capable of keeping food less than or equal to 4C. Repair or replace the unit if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Facility primary offer lunch service. High temperature dishwasher achieved a final rinse temperature of 76C at plate level, Freezer units at -18C. Small domestic drink fridge located in the connivence store area was at 11C. Fridge is only used to store bottled water and pop. Since unit is not capable of maintain a temperature less than or equal to 4C, it is not to be used to cold any potentially hazardous foods such as: dairy, meat, eggs, or cut vegetable & fruits. hand washing station satisfactory No pest noted. No food service is offered on the weekend.