INSPECTION REPORT Health Protection JELR-AGPSDA

PREMISES NAME Sunlight Market		Tel: (604) 536-8448 Fax:
PREMISES ADDRESS 15783 Marine Dr White Rock, BC V4B 1E5		INSPECTION DATE December 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bashiruddin Khadem		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wallk in cooler temperature was adjusted however food (milk, meat, etc.) is still at 44 F. Corrective Action(s): Keep all meat, dairy, eggs, etc. at 4 C (40 F) or colder. Thermostat was adjusted by owner during inspection and air measured at the fan inside the walk-in is now at 40 F. Ensure adequate air flow.. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-AFGV6V of Nov-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (There is no liquid soap or paper towels in the staff washroom.) Code 205 noted on Routine inspection # JELR-AFGV6V of Nov-07-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in cooler air and food temperature is 7 C (44 F).)

Comments

Follow up: Ice cream scoops ok.. Soap and paper towels are in washroom and at front hand sink.