INSPECTION REPORT Health Protection KLIU-CDVTET

PREMISES NAME Cuppa Joe Coffee		Tel: (604) 428-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE April 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Montagu Orr		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel roll was at the opposite end of the coffee bar (by dishwasher) at the start of inspection. Wall-mounted paper towel dispenser at the hand sink had been removed. Corrective Action(s): Paper towels must be readily available and in immediate reach from the hand sink. Keep a roll of paper towels next to the hand sink at all times, ideally reinstall wall-mounted dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: 1) Around the grease trap and mop sink 2) Under the 2 compartment sink Corrective Action(s): Pull out all moveable equipment to ensure clear access and vision. Remove all droppings, then clean and sanitize areas. Date to be corrected by: April 29, 2022. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Large exposed hole in the wall to the left of the dishwasher, presumably for electrical work. 2) Exposed ceiling area directly above grease trap and mop sink. Corrective Action(s): Consult with the building and with your pest control company to cover exposed areas as they may allow entrance of pests into the food establishment. > Send updates and photos of any work done to the undersigned. Date to be corrected by: May 4, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members on site at time of inspection did not have foodsafe or equivalent training. Corrective Action(s): Shifts must be adjusted so that there is always one staff member with valid foodsafe or equivalent training on site at all times. Date to be corrected by: April 29, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Undercounter cooler: 4C > Dairy prep cooler: 1C > Sandwich prep cooler: 3C > Display cooler: 4C General: > Handsink supplied with hot+cold water and liquid soap. See violation 401 regarding paper towels. > High temperature dishwasher achieved final rinse temperature of 76.7C as per max/min thermometer. > 200ppm ready-to-use QUATS sanitizer available in spray bottle. > Baked items have shelf life of 2 days, after which any remaining items are discarded. > Please ensure all equipment (coffee machines, grinders, panini press, etc.) are cleaned and sanitize as per your sanitation plan or as per manufacturer's instructions. > Health permit posted. **Pest control reports not available for review at time of inspection. Please sent most recent report to the undersigned for review before April 29. Note: one room that is currently being used for dry storage will be converted into a staff change room. There must be no food stored in this room once it becomes the change room. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.