INSPECTION REPORT Health Protection JKWK-C69VEG

PREMISES NAME Pizza 64 #4		Tel: (604) 621-8181 Fax:
PREMISES ADDRESS 4 - 2871 Livingstone Ave Abbotsford, BC V2T 0E2		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Viren Dua		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Little pieces of steel wool observed near knife rack after cleaning. Remove broken pieces of steel wool. 2. Shelving is stored on grease trap location. Do not store shelving directly on grease trap as it is contaminated. Corrective Action(s): 1. Remove pieces of steel wool from storage area. Ensure to clean with equipment that does not break apart and contaminate food. 2. Make sure shelving is not on contaminated areas such as a grease trap. Shelving should be at least 15 cm above the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few flies observed in kitchen area. Corrective Action(s): Ensure to clean and dispose of food debris often to prevent pests. If needed hire a pest control company for additional service and prevention measures. Correction required in this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Staff washrooms is sanitary with fully stocked hand sink. Food in general is protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm in spray bottles. Backflow preventer installed on mop sink. Valid Permit posted in conspicuous location. Holding units: Front display warmer unit at 55C to 66C. Ensure food is held on the racks above 60C as required. Front cooler 2C, deli cooler 3C, stand up freezer -18C meatballs and chicken wings. Walk in cooler at 3C paneer. Pop cooler at 3C.