INSPECTION REPORT Health Protection JMAA-B4DQA4

PREMISES NAME Price Pro - Commissary		Tel: (604) 594-1700 Fax: (604) 507-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: When water is drained through the left-compartment sink, the pipe underneath leaks water. A bucket is currently used to hold the leaked water. Corrective Action(s): Repair the pipe so that it no longer leaks. Date to be corrected by: Sept 14, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to RPT#:JMAA-B4BR5A. - Prep cooler is now fully organized, no signs of decaying produce. Thank you for your co-operation - Chef was on-site today and has FoodSafe 1 equivalent (Basics.FST 3rd, expiry: 2021) - Discussed that an updated food safety plan / sanitation plan is required as the kitchen is now preparing foods for the snack bar, to be done by Sep 28 - Sanitizer on-site is EP50 Hydrogen Peroxide 3.95%. While Health Canada has approved for the use of peroxide-based food-contact sanitizers, operator does not have any test strips available. Therefore, it is recommended that you either obtain test strips from the manufacturer or use a quaternary ammonium based sanitizer (e.g. "Sani-Stuff" downstairs), which you have test strips for