INSPECTION REPORT Health Protection JGUU-BZGSHD

PREMISES NAME Lazeez Pizza		Tel: (604) 498-2298 Fax:
PREMISES ADDRESS 303B - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Issaq Rahguzar		NEXT INSPECTION DATE March 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wallet, key chain and other personal items were noted on top of the pizza prep cooler cutting board. Items were removed at the time of inspection. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both of hand washing stations were missing paper towels in the paper town dispensing units. Papertowels were replenished at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

102 - Operation of an unapproved food premises [s. 6(1)] Observation: The operator purchased the premise in late February. City of Surrey was contacted already for ownership change. Collected health approval application, menu, and hand drawn floor plan from the operator. Corrective Action(s): Submit food safety plan, sanitation plan, COVID 19 safety plan and floor plan by March 30, 2021. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Two open bags of flours in its original packaging were noted at the time of inspection. Corrective Action(s): Once food is opened from their original packaging, transferred the food to a food grade container with tight fitting lids. Correct this by: March 30, 2021. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The stainless steel table under the kitchen hood was brand new and still had a protective film on it. Corrective Action(s): Remove the protective film. Correct this by: March 30, 2021 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The operator indicated a lots of items in the back storage area are not needed for day to day operation. Corrective Action(s): Remove items that are not required for the operation to reduce the cluster. Correct this by: March 20, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New owner took over this restaurant at the end of February, 2021. An application is already submitted to City of Surrey for business license. No changes in name and menu. The operator has FoodSafe Level 1, and it is valid. Received health approval application at the time of inspection. Remaining documents for health approval (e.g., Food safety plan, sanitation plan, floor plan) are to be ready by March 30, 2021. Sanitation: QUAT sanitizer was noted at 200 ppm. 3 compartment sink is used for manual dishwashing. Bleach is used for sanitizing step. Drain plugs are available. Manual dishwashing method is reviewed with the operator - satisfactory. Hand washing stations are equipped with hot and cold running water and liquid soap. Paper towel was replenished at the time of inspection. Temperature: All the coolers were at or below 4C Rice in the rice cooker was measured at >80C stand-alone freezer was at -20C Pest: Evidences of recent pest activity were not observed at the time of inspection Follow up inspection is to be completed on March 30, 2021.