305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): - Back doors and door screens left open.
Corrective Action(s): - Keep back doors closed when not in use or use screen doors to prevent potential pest entry.
[Date to be corrected by: October 25, 2016]
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: - Raw wood planks used at live seafood holding tanks.
Corrective Action(s): - Remove raw wood planks. Replace with a material that is durable, easily cleanable, and non-absorbent.
[Date to be corrected by: November 10, 2016]
*This deficiency has been noted in a previous inspection report.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): - Windex, CLR Bath and Kitchen Cleaner, and Industrial Cleaner stored on fish prep table.
Corrective Action(s): - Remove immediately. Store all chemicals (other than food contact sanitizer) away from food and food preparation areas.
- Wash and clean fish prep table.
[Date to be corrected by: Immediately]
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Missing ceiling tile noted in fish prep area.
- Large hole on floor and broken floor tiles noted in meat cutting room.
Corrective Action(s): - Replace missing ceiling tile.
- Repair large hole on floor and replace/ repair broken floor tiles in meat cutting room.
[Date to be Corrected by: November 10, 2016]
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: - Some refrigeration units in retail area do not have a thermometer.
Corrective Action(s): - Provide a thermometer at each refrigeration unit to facilitate temperature monitoring.
[Date to be corrected by: November 10, 2016]
Violation Score: 1
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