INSPECTION REPORT Health Protection TCHN-CRUQ2M

PREMISES NAME Brella Community Services Society (68th Ave)		Tel: (604) 599-0034 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE May 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angela Nial		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Millwork around dishwasher damaged. The vinyl finish around the corners and edges have chipped off exposing bare wood (appears to be Oriented Strand Board (OSB)). The exposed surface is no longer easily cleanable. Corrective Action(s): Repair or replace millwork so all surfaces are smooth, non-absorbent and easily cleanable. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Domestic fridge/freezer combo: 2.3°C / -20.1°C Hot holding unit not present at time of inspection. Hot holding unit belongs to Amenida. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 73.3°C at plate surface during final rinse Dishwasher used mainly for coffee cups and juice/water glasses Dishes and cutlery all returned to Amenida kitchen for dishwashing Pail of QUATS solution measured 200ppm Caviwipes and antibacterial wipes also present. Storage: Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection