INSPECTION REPORT Health Protection AHEN-BG4PFX

PREMISES NAME Il Uk Jo Restaurant Ltd.		Tel: (604) 583-9622 Fax:
PREMISES ADDRESS 15188 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE September 17, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) David Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Two adequately sized drain plugs were available for the second 2-compartment sink near the chest freezers. -Cold water faucet at the 2-compartment sink near the dishwasher was re-secured. -100 ppm chlorine sanitizer was available in the bucket with wiping cloths in the sushi bar. -Food dehydrator/beef jerky maker equipment was removed from the food premises. The following requires your attention: Ensure the sushi bar cooler has a designated thermometer inside it; Correct within 1 week. In the meanwhile, use the thermometer from the under-the-counter cooler in the sushi bar to monitor temperatures of both refrigeration units.