INSPECTION REPORT Health Protection JCHW-ANTSRC

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 30, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NTSD-ANCTGW of Jun-15-2017 Adequate handwashing stations not available for employees [s. 21(4)] (No liquid soap in the broken soap dispenser at the front hand washing station. No paper towel in the staff washroom; the paper towel dispenser is empty and not properly attached to the wall. )

Comments

-Follow-up inspection to June 15, 2017. -Handwash stations (front and washroom) easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -2-compartment sink prepared with 200ppm chlorine sanitizer. Sink must be prepared with bleach sanitizer during all hours of operation. -Deli slicer, vegetable cutter, and inserts were found to be clean and sanitary. Slicer and cutter and cleaned and sanitized after each use and inserts are cleaned and sanitized daily. -General cleaning has been carried out in the facility. Ensure facility is maintained in a clean and sanitary manner at all times. -Please contact the inspector if you have any questions or concerns.