INSPECTION REPORT Health Protection MLOO-C25T4C

PREMISES NAME Mae's Elite Foods & Catering		Tel: (604) 702-1844 Fax: (604) 702-1843
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE April 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vera Pohl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Dry storage is maintained - No signs of pests observed - Premise is well lit Note: - Ensure food prep surfaces are sanitized with a 100-200 ppm bleach sanitizer after use. You can prepare this by mixing 2-5 mL (approximately half a cap) of bleach with 1L water. Chlorine test strips can be used to confirm the concentration.