INSPECTION REPORT Health Protection JPAK-BAGV5X

PREMISES NAME PaPa AJ's		Tel: (604) 217-7939 Fax:
PREMISES ADDRESS 2B - 45695 Hocking Ave Chilliwack, BC V2P 2Z6		INSPECTION DATE March 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amarjit Badhesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach on site and in use for sanitizing utensils and food contact surfaces; spray bottle had 200 ppm of chlorine residual Three compartment sink used for manual dishwashing All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding unit at the time of inspection No sign of pests noted at the time of inspection