INSPECTION REPORT Health Protection 244039

PREMISES NAME Show Me The Pizza Ltd.		Tel: (604) 380-0777 Fax:
PREMISES ADDRESS 4 - 22935 Lougheed Hwy Maple Ridge, BC V2X 6B2		INSPECTION DATE October 31, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Donguk Suh		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation #1: Two spray bottles for sanitizing surfaces. One spray bottle had 0ppm of chlorine bleach, while other had 200ppm of chlorine bleach. 100ppm (½ tsp in 1L of water) is required to sanitize food contact surfaces and reduce the number of pathogens to an acceptable level. At the concentration of >200ppm and rinsing with water is required after application. Date to be corrected by: Corrected during inspection. Observation #2: Three compartment sink for warewashing and no dishwasher. Operator does not use any sanitizer in the third compartment sink. Sanitizer is required as part of manual dishwashing. 1) Scrape clean any gross debris and food residue 2) Wash in first compartment sink in detergent solution at temperature of >43C 3) Rinse in second compartment sink in clean potable water at >43C 4) Sanitize in third compartment sink = 50ppm chlorine bleach for 7 seconds 5) Air dry Test sanitizer concentration frequently Corrective Action(s): Correction #1 - Operator mixed up a fresh solution of chlorine bleach sanitizer for the first spray bottle and diluted the concentration to 100ppmin the second spray bottle. *Purchase test strips for chlorine Correction #2 - Immediately begin following the bottle procedure

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: bleach sanitizer spray bottles were not labelled to identify the contents. All chemicals, cleaners and similar agents are required to be labelled Date to be corrected by: Immediately Corrective Action(s): Label all chemicals Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers operating at <4C; all freezers operating at <-18C Hot holding pizza at >60C Handsinks equipped with hot and cold running water, liquid soap and paper towel Permit posted Foodsafe certified staff No signs of pests observed Facility in very good, sanitary condition Foods protected from contamination