INSPECTION REPORT
Health Protection
AHEN-BBJUM2

PREMISES NAME
Save On Foods #918 - Kitchen
Tel: (604) 930-1133
Fax: (604) 582-5723
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
April 24, 2019
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Ken Christensen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection:
-200 ppm QUATS sanitizer was available from the dispenser that is located near the cooking area.
-Hot-held bbq meat and dim sum was at or above 60 degrees C (140 degrees F).
Thank you.