INSPECTION REPORT Health Protection RLAM-D2DRCF

PREMISES NAME Fishermans Chinese Fusion		Tel: (778) 668-5169 Fax:
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Riona Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food in cardboard boxes were stored on the floor during a shipment Corrective Action(s): Store food off the floor to prevent the food from being contaminated Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measure 60C -Bleach measure 100ppm -Dishwasher rinse cavity measure 71C -General sanitation is satisfactory -Generally well operated and maintained