INSPECTION REPORT Health Protection DWAG-CRHS8C

PREMISES NAME Donair Affair (24th Ave)		Tel: (604) 385-6640 Fax:
PREMISES ADDRESS 120 - 16050 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One cone of raw donair meat was left at the 3 compartment sink under ambient air temperature. Internal temperature measured at 16C. Staff stated she was waiting for the cooked cone to be finished and replacing it. Corrective Action(s): Do not store any raw meats under ambient air temperature. Staff moved the raw meat cone back to the cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Single use paper towels not readily available at the two hand washing stations. Corrective Action(s): Staff move the roll of paper towels closer to the hand washing stations. Each hand washings station must provided liquid soap and single use paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispensers at all hand washing stations were not working at the time. Corrective Action(s): Fix / replace paper towel dispensers at each of the hand washing station. May 12, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up, under the counter) maintained at 4C or less. - Chest freezer at -18C. - Hot food hot held above 60C. - 200 ppm bleach sanitizer available in spray bottle. - 3 compartment sink available for manual dishwashing. - Storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time. *Staff to email a copy of her FOODSAFE Level 1 certificate to the Environemntal Health Officer. contact information provided to the staff.