INSPECTION REPORT
Health Protection
YTAN-AZHPQ2

PREMISES NAME
TREES
Tel: (604) 592-6206
Fax:
PREMISES ADDRESS
114 - 13479 76th Ave
Surrey, BC V3W 2W3
INSPECTION DATE
June 7, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michel Pouliot
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer measured to be over 200 ppm. Ensure to follow manufacturer's mixing instructions; solution should be at 200 ppm.
- High-temperature dishwasher was not turned on and took some time to heat up. 71C reached during sanitizing rinse cycle at dish surface.
- Cooler measured to be at 2C. Note: domestic cooler/freezer is for staff use only
- Freezer measured to be at -19C
- Food storage practices satisfactory, all food stored off the floor and properly covered
- General sanitation is good
- No signs of pest activity noted

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AZHPQ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment