Fraser Health Authority



INSPECTION REPORT
Health Protection
GNAH-CKYUMC
PREMISES NAME
Buy-Low Foods (Langley)		Tel: (604) 533-1823
Fax: (604) 533-1843
PREMISES ADDRESS
4121 200th St
Langley, BC V3A 1K8		INSPECTION DATE
November 8, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kirk Flynn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection

- All fridges measured at or below 4C. All display coolers measured at or below 4C. All freezers measured at or below -18C. Walk-in cooler observed to be clean and organized. Food stored above the floor in walk-in cooler and delivery cooler. Thermometers noted in all cooling units. Temperature Monitoring logs are to be kept updated daily.
- Hot holding unit for roasted chicken measured at 60C or hotter. Temperature log noted.
- General sanitation is satisfactory. Floors are clean and free of build-ups and dust. Sanitizer QUAT available in dispensers and measured being at 200-400 ppm at the time of inspection. Meat department 3 comp sink maintained. washing and sanitizing procedure discussed with the operator.
- 3-comp sink at Produce section maintained. Vegetable washing procedure discussed with the operator. Cutting board is to be sanitized with QUAT between tasks. Expanding on existing canopy over the produce cut section was discussed with the store manager. New canopy is to cover the sinks, cutting board and SS counter top so that cut vegetables and other food are protected from potential contamination from above.
- Hand washing stations are fully supplied and liquid soap and paper towel in dispenser provided. It is also suggested that a secondary paper towel dispenser be installed close to hand washing station in produce section.
- No obvious sign of pest activity noted at this date.Receiving area observed to be maintained and clean. Dry storage maintained. Customer and staff washrooms maintained.