INSPECTION REPORT Health Protection DSOG-CN5V95

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE January 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of dirt and grease on the sides of the undercounter coolers at the bar. Corrective Action(s): Clean the areas noted above. This should be part of general cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwash stations supplied with hot/cold running water, liquid soap, and single use hand towels. - Surface sanitizer available in designated bins and spray bottles at 200ppm QUAT sanitizer. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration at the plate's level at 51C at the plate's level during the final rinse cycle. - Dry storage area has adequate space, shelves, cabinets. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the facility on a monthly basis. - Operating Permit with a valid decal posted in a conspicuous area. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - All ventilation hoods appear to be in sanitary condition. Temperature control: - Walk in cooler = 4 - Walk in freezer = -18C - All coolers < or = 4C - All freezers < or = -18C - Hot warmer > 60C - Working thermometers inside all coolers. - Daily temperature log maintained and up to date. Bar: - All coolers at < or = 4C. - Glasswasher dispensed 12.5ppm iodine concentration. * The walk in cooler door does not completely close and there is an air gap. Recommend sealing the door to prevent cold air from escaping and increasing the ambient temperature of the walk in cooler.