INSPECTION REPORT Health Protection AHEN-BFXV4L

PREMISES NAME Sofi's Shawarma & Donairs		Tel: (604) 957-2344 Fax:
PREMISES ADDRESS 8928 152nd St Surrey, BC V3R 4E4		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elisabeth Sheikh		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 1) Greater than 200 ppm chlorine sanitizer was available inside the bucket. 2) Chlorine sanitizer had liquid soap mixed according to the Operator and bubbles were present at the top. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer without soap in the container and placed a clean wiping cloth into it. It was discussed that soap can interfere with the effectiveness of the chlorine sanitizer and should not be mixed into the chlorine sanitizer solution that is used to sanitize prep. surfaces. Soapy water should be setup separately to clean preparation surfaces before they are sanitized with separate surface sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A leak was present at the faucet of the 3-compartment sink. Person in charge stated that they have arranged for a plumber to repair the leak. Note: 3-compartment sink was supplied with hot and cold running water when the valves are left open. Corrective Action(s): Repair the 3-compartment sink so that there is no leak at the faucet; Correct by September 20, 2019 and contact the district Environmental Health Officer to provide an update. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Both handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Four refrigeration units were at or below 4 degrees C and were equipped with thermometers. Freezers were at or below -18 degrees C. Small cooler in the front area is used for storage of pop only. Hot-held food was at or above 60 degrees C. 100 ppm chlorine sanitizer was available in the third compartment sink. No signs of recent pest activity were observed at the time of inspection.