INSPECTION REPORT Health Protection KLAI-CCKSHC

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE March 16, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KLAI-CCHQ8Z of Mar-14-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Reach-in display cooler was noted at 6.4C during the inspection when verified with a probe thermometer. The temperatures of some potentially hazardous food stored at this unit were noted as follow: Sliced tomatoes at 6.5C (open cooler), greek salad at 7.6C (open cooler), sliced mushrooms at 6.7C (in bottom of reach-in cooler). Date to be corrected by: Immediately Correction: All potentially hazardous food must be stored ≤ 4C at all time. If out of temperature control, potentially hazardous food can only be stored above 4C for no more than 2 hours. Due to lunch rush about to begin, all potentially hazardous food were allowed to be stored in this unit temporarily for 2 hours maximum (as per operator, food in this unit was placed in for about half an hour prior to inspection) then they must all be moved to another functioning cooler unit that is capable of maintaining ≤ 4C.

Comments

Follow-up inspection conducted for report #KLAI-CCHQ8Z - Reach-in display cooler was noted less than 4C during the inspection. Food in this cooler unit (sliced tomatoes at the top display and sauces in the bottom of the unit) was noted below 4C. - Did not observe dirty mop water in the mop bucket - noted empty during the inspection. - Areas mentioned not sanitary during the last routine inspection (below the front upright cooler, vent hood, wall behind flat grill, interior of the back of house upright freezer, thermometer unit, dish sink sprayer head and 3-part sink area) are now noted cleaned and sanitary. Please maintain the premises in a sanitary condition at all time. Thank you for correcting all the noted violations from the last inspection in a timely manner. No further follow-up required. No signature required due to COVID-19 pandemic.