Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-BFRUCT
PREMISES NAME
Mr India Meats & Restaurant		Tel: (604) 870-4898
Fax:
PREMISES ADDRESS
17 - 31940 South Fraser Way
Abbotsford, BC V2T 1V6		INSPECTION DATE
September 6, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Anju Chawla		NEXT INSPECTION DATE
September 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: - Some cooling units are not drained adequately
- plumbing pipes are exposed in the back area, under 2 compartment sink and on the other side of the dishwasher wall
Corrective Action(s): Adequately finish these construction deficiencies.
Violation Score: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Chest freezer ambient air temperature at -12 degree Celsius
Corrective Action(s): Operator agreed to change the chest freezer with a commercial grade freezer by Sept 11,2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Person in charge changed. Legal owner is still Mr. India meat & restaurant Ltd. Submit copies of foodsafe level 1 training, updated food safety plan and sanitation plan if not in the file and completed application form.
- hand wash station stocked with liquid soap and paper towels
- walk in cooler ambient air temperature below 4 degree Celsius
- prep cooler ambient air temperature below 4 degree Celsius. Stainless steel prep cooler has ice build. Remove the ice accumulation.
- dishwasher final rinse has 50 ppm Cl
- 100 ppm cl available in a bucket
- no hot holding at the time of inspection