209 - Food not protected from contamination [s. 12(a)]
Observation: The following was observed:
1. Personal items such as a coat and a shirt were stored above an open bag of sugar *CORRECTED*
2. Raw shell eggs were stored above icing squeeze tubes in the 3-door cooler *CORRECTED*
3. Containers of melted chocolate were stored without lids. One container was stored directly below small metal wares hanging off the wire rack above. *CORRECTED*
4. Waffle cones were stored directly in front of an air conditioning unit. Unit was not on at the time of inspection; however, unit was covered in dust and some hair. Cones did not appear to be contaminated. *CORRECTED*
5. Light fixture located above mixer lacks a shatterproof cover.
Corrective Action(s): Ensure that all personal items are stored in a designated area away from food or food contact surfaces. Ensure that all food items are properly covered to protect from potential contamination. Ensure that air conditioning unit is properly cleaned. Do not store food items directly in front of air conditioning unit to protect from potential contamination. Install a shatterproof covering for the above-noted light fixture to protect food/food contact surfaces in the event of bulb breakage. Date to be corrected by: July 20, 2018.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A build up of debris was observed in the following areas:
- Under all freezer and cooler units in the back
- Under table to the left of two-door freezer
- Under all wire shelving in the back
- Under prep table and on lower prep table shelf
- On wall behind waffle cone dip station
- On and around waffle irons
- In door seals of under counter cooler
Corrective Action(s): Ensure that the above-noted areas are properly cleaned and sanitized. Food debris may potentially attract pest activity and may potentially contaminate food or food contact surfaces. Date to be corrected by: July 20, 2018.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The paper towel dispensers for both hand washing stations were not functional.
Corrective Action(s): Ensure that functional paper towel dispensers are in place at the hand washing stations. Paper towel roll may go missing or may potentially become contaminated when not properly stored in a dispenser. Date to be corrected by: July 6, 2018.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only staff member on duty does not hold FOODSAFE Level 1 or its equivalent.
Corrective Action(s): Ensure that in the operator's absence, at least one staff member on site has FOODSAFE Level 1 or its equivalent. Ensure that enough staff receive FOODSAFE Level 1 training to meet this requirement. Once staff have successfully completed the course, ensure that copies of staff FOODSAFE certificates are kept on site. Date to be corrected by: July 29, 2018.
Violation Score: 1
|