INSPECTION REPORT Health Protection LQUN-B3AT4U

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE August 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE August 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): There is a bag of whole onions being stored in the staff washroom. The washroom is a "dirty" place and no food shall be stored in that room. Corrective Action(s): Immediately relocate the bag of onions to the food storage and preparation area. Do NOT store any food or items that will touch food (cookware, containers, take-out-containers, etc.) in the washroom. During the inspection, the onions were relocated to the kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food debris accumulated on the wall beside the meat slicer. The food will attract pests. Corrective Action(s): Wash the wall to remove the food debris and ensure the wall is cleaned every day. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high temperature dishwasher rinse cycle was 61.9C at the plate's surface. The dishwasher has a leaking pipe, and the wash & rinse cycles are not operating correctly. Staff indicate that the dishwasher will be repaired on Sunday. Corrective Action(s): Have the leaking pipe fixed and the dishwasher serviced so there is a wash cycle, and the rinse cycle temperature is 83C at the manifold (or 71C inside the dishwasher). To sanitize the dishes, the dishes must be soaked in hot water and bleach solution for 2 minutes, and then allowed to air dry (1/4 cup of bleach to 8L of hot water), after running it through the dishwasher. This must be done until the dishwasher is fixed. **Correction date: Aug. 5/18** Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There is an excess of buckets, containers and pots being store in the staff washroom. These items are blocking the sink and staff are unable to wash their hands after using the toilet. Corrective Action(s): Remove the items and discard them or store them elsewhere, as the washroom is not an acceptable room to store food or items that will touch food. **Correction date: Today** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -23C or colder; hot holding above 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade container; covered; stored in groups with raw proteins separate from RTE foods; and 6" off the floor on shelves or platforms. - No expired foods for sale or in use. - General sanitation level is good. Exhaust canopy was professionally cleaned in July 2018 and next cleaning due in January 2019. Exhaust filters cleaned weekly by staff. - Meat slicer is clean. - FoodSafe certified staff present, certificate has expiration date of Nov. 22, 2020. - No signs of pests. - Staff wear disposable gloves to handle raw proteins, and then discard gloves after. - Cloth towels, used for wiping, are being stored in a bleach-water solution with [Cl2] of 100ppm. - All damaged walls and corners have been repaired. All surfaces are smooth, sealed, durable, and cleanable. - Bean sprouts being stored in ice-water bath solution, temperature was 4C. A follow-up inspection will be conducted on Aug. 7/18 to ensure the dishwasher is working correctly.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3AT4U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment