INSPECTION REPORT Health Protection JSAS-AV6SWV

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 75 C achieved. 3 compartment sink correctly set-up for manual dishwashing. Walk-in Cooler 2 C Walk- in Freezer -12 C undercounter beverage cooler 4 C, chili / soup warmer 67-71 C, left warmer unit (hashbrowns) 62 c, middle warmer (beef) 61-68 C, right warmer 62-67 C sandwich prep. cooler 2 C, beverage display cooler 4 C, right cream dispenser 2 C, middle cream dispenser 4 C, left cream dispenser 2 C, right frozen beverage dispenser 3 C, right under counter cooler -1 C