INSPECTION REPORT Health Protection SSZO-B24T43

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE June 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing in dispenser at double prep sink at back. Staff indicated manager has ordered new stock already and delivery is coming in a day or two. Paper towel by dry storage present in the meantime. Corrective Action(s): Ensure paper towel is in dispenser and order more if necessary. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover observed to be missing above slicer at back prep area Corrective Action(s): Place light cover on to prevent shattering of glass onto foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning observed to be required in some areas Corrective Action(s): The following areas require attention: -->ventilation exhaust system (due in March) -->ceiling tiles -->vent covers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Foil noted around the edge of broiler 2. Cloth towels (or rags) noted at the bottom compartment of one deep fryer Corrective Action(s): Remove both foil and cloth towels around or in equipment as all surfaces must be durable, easily cleaned, and impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Double door cooler across from deep fryers: 3.8oC Single door cooler: 4oC Double door cooler by small toaster: 4oC Cooler under broiler: 2.4oC Prep cooler by dishwasher: -1oC Walk-in cooler: 3.4oC Beverage cooler by servery: 3oC Bar coolers: 1oC and 2oC Freezers: -18oC Hot holding: soup at 61oC; mushroom at 62oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher final rinse reaches at least 50ppm chlorine on glassware Quats sanitizer in spray bottles noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B24T43
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: 0.25
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment