INSPECTION REPORT Health Protection DNGG-D362FL

PREMISES NAME Pizza Garden Lougheed		Tel: Fax:
PREMISES ADDRESS 148 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 7, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alex Gunal		NEXT INSPECTION DATE March 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Dirty glasses stored in kitchen handsink that is located closest to back prep area. - Hot water not available at kitchen handsink that is located closest to back prep area. Corrective Action(s): - Remove dirty glasses from handsink. - Provide hot water at kitchen handsink. - In the interim, food handlers preparing food in back prep area are to wash their hands at 2-compartment sink. - All handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times. [Correction Date: Immediately Note: Spoke with operator on telephone at time of inspection. Operator stated that a fixture part required for the hot water faucet is not available locally and has been ordered. Part is scheduled to arrive in the next few days. -->CORRECTION ORDER ISSUED Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pizza Prep Area Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Pizza Prep Cooler: ≤4C - Undercounter Cooler: 3C - Beverage Coolers: ≤4C - Walk-In Cooler: 2C - Storage Room Upright Freezer: -18C - Digital time tracking system in use for pizza displayed at ambient temperature. 2 hour shelf life. Leftover pizza slices at 2 hours are packaged for "Too Good To Go" Program and stored in walk-in cooler until items are picked up. - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - 200 ppm chlorine bleach sanitizer solution available at work station and back prep area. **Ensure wiping cloths are stored in 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) between uses.** - High Temperature Sanitizing Dishwasher: 76.1C at dish surface. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. **Keep back door that leads to shared mall corridor closed tight at all times to prevent potential pest entry.** - FOODSAFE Level 1 requirements in compliance. Employee has valid certificate equivalent to FOODSAFE Level 1. - Valid Permit to Operate posted. - Operator provided consent for Inspection Report to be emailed.