INSPECTION REPORT Health Protection SSZO-CWNN8C

PREMISES NAME YVR Prep		Tel: Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Mackay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of dry goods (ie. rolled oats and coconut) observed on shelf for member "Bulldozer". Corrective Action(s): Transfer open bags of dry goods in food grade containers. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard is used as liner on storage shelf at station 2 for member "Chopin 8". Corrective Action(s): Remove cardboard as all surfaces must be durable, easily cleaned, and impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a shared commissary space. Kitchen manager oversees operation of commissary including members adhering to food safety plan and sanitation plan. Kitchen manager also oversees overall kitchen operation, kitchen sanitation, and membership applications. Kitchen manager is aware health approval is required for new members and menu additions for existing members. Walk-in cooler: 2.4oC Walk-in freezer: -16.4oC Freezer #1: -17.5oC Freezer #2: -18.6oC Freezer #3: -21.8oC Pastry freezer: -18.2oC Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control visits monthly Dishwasher final rinse reaches 71.3oC on plate, as per min-max thermometer Quats sanitizer from dispensing system is detected at 200ppm Shelves in cooler, freezer, and dry storage spaces are labelled Kitchen manager provided consent to send inspection report via email.