INSPECTION REPORT Health Protection SSZO-BH8TMY

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE October 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE November 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Condiments such as deep fried panko crumbs are stored in pre-packaged salad plastic containers Corrective Action(s): Ensure all foods are stored in food grade containers that can be washed in the dishwasher Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and debris noted in several areas, requiring cleaning Corrective Action(s): Clean the following: -->Ventilation exhaust system (due this month) -->Floor under cooking line -->Cooking equipment (ie. deep fryer) -->Dry goods containers in storage room Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4oC Prep cooler: 3.2oC 2-door sliding cooler in kitchen: 3.0oC Sushi display cooler: 2.6oC Undercounter sushi cooler: 4oC (after lunch rush) Beverage cooler: 3.1oC 2-door freezer in kitchen: -19oC Chest freezers: -27oC; -19oC; and -18oC (ice cream) Hot holding: soup at 68oC; sauce at 62oC; rice at 67oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company comes in once a month Bleach sanitizer in spray bottles and bucket present at 200ppm (1/4teaspoon bleach/500mL water for spray bottles). Ensure all spray bottles are labelled. Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel