INSPECTION REPORT Health Protection KSTE-B8XQ8Y

PREMISES NAME Junior Citizens Care Center		Tel: (604) 469-5437 Fax:
PREMISES ADDRESS 999 Noons Creek Dr Port Moody, BC V3H 4N3		INSPECTION DATE January 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe certificates have expired (completed 2010). All FoodSafe certificates without an expiry date have expired in January 2019. FoodSafe must be renewed every 5 years from now on. **Date to be corrected by: April 31, 2019** Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Cooler at 2C; freezer at </= -18C Handsink equipped with hot and cold running water, liquid soap and paper towel ***Bleach sanitizer spray bottle too strong (bleached the test strip) - reduced to 100 ppm *Recipe: 1/2 teaspoon bleach in 1 L of water. Please measure this out to prevent chemical contamination Food stored in cupboard, >6" off the ground Moslty pre-packaged foods, some minor cooking (cakes - add egg, macaroni, etc.) Gave a thermal label and placed on dish to be run in dishwasher. Label must turn black to ensure that dishwasher is functioning at the required temperature to sanitize dishes. Take a photograph and send to the inspector at the e-mail below as soon as dishwasher cycle is completed. Thank-you. General sanitation is adequate EHO e-mail: kelsey.stele@fraserhealth.ca