INSPECTION REPORT Health Protection ABAI-AQGULS

PREMISES NAME Stop 'N Go		Tel: (604) 274-1140 Fax:
PREMISES ADDRESS 105 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stop 'n Go Enterprises Inc.		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a food store that sells prepackaged foods as well as drip coffee, slushies and soft ice cream. - All coolers 4C or less; Freezers - 12C to -24C . - General sanitation satisfactory. No obvious signs of pests noted at time of inspection. - Hand wash station in the washroom had soap, paper towel, hot and cold running water. - Bleach available on site. - Inquired about two compartment sink on site - operator said it is used to discard mop water. - Discussed operations for cleaning/sanitizing the coffee/slushy/soft icecream equipment with operator. He said he only does slushies/icecream two months out of the year and that the slushy/icecream company take the equipment away bi-weekly to clean/sanitize. Please provide contact information for this company. Coffee equipment also requires 4 step manual ware washing procedures as well. - Inquired about hot water, soap and paper towel for the sink beside coffee/slushy/soft icecream station - operator said that the sink has never had hot water and he does not like to keep soap and paper towel there as customers misuse/take them. - Discussed where the coffee/slushy/ice cream mixtures are prepared for the customers - area of display was indicated. A fully equipped hand wash station is required in all food preparation areas. - Operator has noted that he has been providing coffee/slushy/soft icecream for several years and has never had to have a two compartment ware washing sink and hand sink in the preparation areas. File review for approved floor plans will be conducted.