INSPECTION REPORT Health Protection TGIL-C6EVXU

PREMISES NAME CBSA Pacific Immigration Holding Centre		Tel: (778) 591-4112 Fax:
PREMISES ADDRESS 13130 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kas Mahmood		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the kitchen of holding center and the following observations were made during the inspection: Temperature: - Walk-in freezer at -20C. - Walk-in cooler at 4C. - Walk-in cooler (dairy) at 2C. - Small fridge near coffee station at 2C. - Blast chiller used for rapid cooling for cooked food. - Temperature logs were maintained and found up-to-date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. As per the discussion during initial inspection, the facility has extended the splash guards. - Sanitizer pail available and the concentration of QUATS noted at 200ppm. Staff prepares sanitizer solution every morning. - Sanitizer dispenser (bottle) releases 200 ppm QUATS at 2-compartment sink. - Hot temp mechanical dishwasher was able to reach a temperature of 75C at dish surface. - Sanitizer logs were maintained and found up-to-date. - No build-up of grease/dirt noted on the vents. As per the staff, vents are cleaned every month. Cutting boards are wearing out. Consider replacing them with new ones. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers with time stamps. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. Note: Due to COVID-19 pandemic, the facility was not running at full capacity.