INSPECTION REPORT Health Protection JCHY-CSDSEL

PREMISES NAME Pacific Community Church		Tel: (604) 574-4001 Fax:
PREMISES ADDRESS 5337 180th St Surrey, BC V3S 4K5		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gloria Fraser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have bilt-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned item. Can opener blade must be cleaned and sanitized after each use or every 2 hours of continuous use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured >200ppm. One staff informed that food contact surfaces are cleaned with bleach at end of day. Corrective Action(s): Prepare bleach sanitizer to measure at 100-200ppm. Food contact surfaces must be sanitized after each use or every 2 hours of continuos use which ever is less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs dispenser measured <100ppm and hose observed to have black mold growing inside of the hose. Corrective Action(s): Service the QUATs dispenser to measure at 200ppm and replace hose as vendors are using it to sanitize equipment for manual warewashing. Corrected by: 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE LEvel 1 certification on-site during normal operation. Corrected by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility provides meals for poverty relief and rent out as commissary kitchen. Provide food bank to public. Food Preparation beside Main Kitchen -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Chest freezer and stand-up freezer measured at -18C. -3-compartment sink available. Main Kitchen -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Dry storage area in sanitary condition. -Walk-in cooler measured at 4C or lower. -Exhaust hood in sanitary condition. -Food observed to be stored at least 6 inches off the floor. -High-temperature dishwasher measured at 73.2C final rinse temperature. 3-compartment sink available. -2-compartment sink food preparation sink available. -Ice machine in sanitary condition. Overall, facility is well organized.