Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CDVRRD
PREMISES NAME
Second Wave Cafe		Tel: (604) 888-7995
Fax:
PREMISES ADDRESS
8889 Walnut Grove Dr
Langley, BC V1M 2N7		INSPECTION DATE
April 27, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Yeo		NEXT INSPECTION DATE
May 04, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Display cooler at elevated temperture, probe thermometer recorded a temperature of 10 to 11 Celsius at perishable foods.
Temperature monitoring records not maintained.
Corrective Action(s): Service display cooler to maintain perishables at or below 4 Celsius. Discard perishable items such as salads, yougurt parfait and sandwiches. Products Discarded.
Display cooler may not be used for perishable products unitil repaired or service to maintain foods below 4 Celsius
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Ice machine has debris and bio-slime formation in unit.

Two compartment sink faucet leaking, cloth wrapped around faucet to absorb leaking water,
Corrective Action(s): Clean and disinfect ice machine as per manufacturer's instructions

Repair faucet, the cloth wrapped around faucet is an unsanitary practice, the cloth can become contaminated and serve as a medium for pathogen growth. By May 4, 2022
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler below 4 Celsius.
Toppings cooler at 4 Celsius and below.
Walk-in freezer, products frozen
Dishwasher final disinfecting rinse +71 Celsius.
Alternatives discussed for perishable food storage.
Quat sanitizer at excessive concentration, ensure concentration is at 200 ppm.
Re-inspection Required