INSPECTION REPORT Health Protection JSAS-AXWQBD

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags left on work surfaces without any sanitizer solution available. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Take-out containers removed from packaging stored face up at front service area. Corrective Action(s): Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front handsink faucet is loose. Corrective Action(s): Re-attach front handsink faucet to the sink to ensure it is secure. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 78 C achieved. Sanitizer spray bottle equipped with 100 ppm chlorine. Walk-in Cooler 4 C, storage freezer -9 C 2 door undercounter cooler (back) 1 C, 2 door upright cooler (back) 1 C display cooler 1 C, undercounter freezer - 12 C, 2 undercounter beverage cooler 4 C macaroni warmer 66 C, undercounter beverage cooler (end) 4 C, left prep cooler 2 C right prep cooler 2 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AXWQBD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment