MarketPlace IGA #28 - Deli & Bakery - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 02, 2013
Number of critical violations:	1
Number of non-critical violations:	1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]