INSPECTION REPORT Health Protection ECAO-CJ7U8B

PREMISES NAME Ha Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 4729 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Giang		NEXT INSPECTION DATE September 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small rightside preparation fridge is too warm -measured at 20 deg C air temperature See code 308 for further instructions Corrective Action(s): Repair/replace fridge -maintain potentially hazardous foods at or below 4 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom handwash sink has no paper towels in dispenser Corrective Action(s): All handwash sinks must be adequately stocked and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back main door and screen door wedged open at time of inspection. As well screen door does not fully close -about a 3" gap No fly control measures in place in the kitchen with the presence of flying insects Corrective Action(s): Keep either the main door or screen door closed except during active transfer of goods. Repair screen door so it FULLY closes -there must be no gap present for entry of pests such as rodents Place fly control measures in the kitchen (mechanical type only) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front exhaust vents are charred black Corrective Action(s): Clean and disinfect. Increase the cleaning schedule for these items Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side small preparation cooler is at 20 deg C -operator indicates the foods were placed there 15minutes ago from the main cooler Corrective Action(s): Do not use malfunctioning fridges -must keep foods at or below 4 deg C at all times Remove all potentially hazardous foods from the fridge Repair/replace the fridge Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No Daily Temperature Logs are being maintained for fridges and dishwasher Corrective Action(s): Maintain daily temperature logs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot held foods at or above 60 deg C High temperature washer 71.8 deg C at plate (2nd wash) General sanitation adequate Pest control comes in regularly Follow-up inspection in 1 week