INSPECTION REPORT Health Protection JGUU-CNPS9N

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was measured >200 ppm chlorine and resulted in bleaching out the test papers. Education provided. 100-200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed standing water behind the ice machine. Observed mould like material growth around standing water. Corrective Action(s): Clean and sanitize behind the ice machine. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Ice machine is in sanitary condition. Both chlorine and QUATs based sanitizer available. QUATs sanitizer measured at 200 ppm QUATs. 3 compartment sink is fully equipped for manual washing. Toppings and teas are time tracked for ambient temperature holding. No sign of recent pest activity noted at this time. Staff with valid FOODSAFE level 1 certificate was on site. Please contact your district health inspector if you have any questions regarding this report.