INSPECTION REPORT Health Protection JELR-B7DUDD

PREMISES NAME Cosmos Greek Restaurant		Tel: (604) 531-3511 Fax: (604) 531-3936
PREMISES ADDRESS 14871 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE December 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Demetre Theodosakis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main kitchen is clean and is being cleaned on a regular basis. Floor of wine and pop storage room requires cleaning. Corrective Action(s): Clean the floor of the wine and pop storage room. Monitor for pests in this room Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are all at 4 C or colder - good. Hot holding today (steam table and rice) - food is at 60 C or hotter - good. Cooling of hot foods - an ice wand is available to help with quick cooling of hot sauces. Food safety plan and temperature chart are posted in kitchen. Keep temperature records. Salmon receipts available. Hand washing - bar, kitchen and server hand sinks have liquid soap and paper towels. Main kitchen is being routinely cleaned - good. Floor is clean under prep tables, in dry food storage etc. See above regarding pop storage room floor. Monitor for pests in this room. Pest control program is in place - receipt available. Keep back hallway door fully closed. Wiping cloths - do not add detergent to the chlorine/water in the bucket. Wash cloths with soap and then use water and bleach to sanitize - set up during inspection (200ppm chlorine detected). Commercial dishwasher - 50ppm chlorine detected on dishes after final sanitizing rinse - good. **Reminder to keep copy of Food Safe level 1 certificate on site. Chef advises they took course in 2017. Certificates obtained before 2013 have expired and an online Refresher course is required to renew (www.foodsafe.ca).