INSPECTION REPORT Health Protection JCHW-BVCRAW

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 14, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Food grade oil was stored in a windex spray bottle. Corrective Action(s): Foods can only be stored in food grade materials. Containers which were previously used for chemicals cannot be used to stored food. Oil was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was stored above potato salad. Corrective Action(s): Ensure raw foods are stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Chickens were relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Display coolers were at 4C. -Upright freezer was at -15C. -Chest freezer was at -17C. -Chicken is cooked to order. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer spray was tested at 200ppm bleach. Ensure container is relabelled as needed. -Meat saw and grinder sanitized 2-3 times per day, and disassembled for thorough cleaning and sanitizing at the end of the day. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent training valid. -Please contact the inspector if you have any questions or concerns. COVID-19: -Facility is required to develop a Workplace COVID-19 safety place. Refer to the WorkSafeBC website for information on how to develop this plan. -Capacity posted at the front entrance and staff ensure capacity is not exceeded. -Hand sanitizer available at the front cash register. -Markers placed on the floor to allow for physical distancing. -Ensure all staff complete a daily health screening.