INSPECTION REPORT Health Protection JPAK-BB2UBK

PREMISES NAME Bow & Stern		Tel: (604) 776-3474 Fax:
PREMISES ADDRESS 2551 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Smith		NEXT INSPECTION DATE April 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308 Several cold potentially hazardous food items were noted in the non-working cooler. When inquired, operator stated that sauces were and desserts were prepared the day of. Corrective Action(s): Required operator to move all items that have been in the cooler for less than 2 hours to a working cooler at 4 C or lower. Any other perishable food items that have been in the cooler for more than 2 hours are to be discarded. Operator stated that new cooler will be purchased. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a few items in the walk-in cooler not protected from contamination. All food items must be covered properly. Corrective Action(s): Required operator to properly cover all food items to protect from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler at the entrance of the kitchen not in good working order; detected 9.8-10 C when measured with probe thermometer. Most items in the cooler are beverages, but some perishable items inside. Operator advised that all cold potentially hazardous foods must be stored at 4 C or lower. Corrective Action(s): Required operator to replace/repair the cooler so that it can maintain 4 C or lower at all times Date be corrected by: 2019 April 15 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory; noted food debris and grease underneath and in between equipment but no severe accumulation noted. Ensure to perform regular cleaning **Very cluttered in the back area. Organization in the back area is required for proper storage and cleaning.** Hand washing sinks stocked with liquid soap and paper towel Hot and cold running water available at all sinks Other than noted above, all other coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer on site and in use; detected 200 ppm of QUAT from properly labelled spray bottle High temperature dishwasher in good working order; detected 71.3 C at plate level after final rinse cycle Low temperature dishwasher for glasses in good working order; detected 50 ppm of chlorine residual at plate level after final rinse cycle Ice machine maintained in sanitary condition; scoop stored separately in clean container Washrooms maintained in sanitary condition No sign of pests noted at the time of inspection