INSPECTION REPORT Health Protection CTIN-AGFU2A

PREMISES NAME Red Apple Market		Tel: (604) 299-6544 Fax:
PREMISES ADDRESS 4170 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bo Ching Law		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of apples, tomatoes in the back stored directly on the ground. Corrective Action(s): Ensure all foods are stored 6 inches off the floor, use pallets. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings noted outside of washroom. Corrective Action(s): Please remove droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under pallets in walk-in cooler. Corrective Action(s): Please remove pallets to clean flooring properly; cleaning also required under red chili peppers shelving unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Coolers: 1-2C Produce coolers: 4C Freezers: -20 to -25C Dry food storage adequate Bleach sanitizer available Handsinks in washrooms equipped with soap, paper towel, hot & cold running water Compost bins are emptied twice weekly and garbage bins once weekly *Please forward pest control reports from last 3 months for review.